This recipe in particular is really easy and fast to make, and Gage LOVED it!
Ingredients:
6 Portobello mushrooms, intact.
1 can of pizza sauce (organic)
2 cups of mozzarella cheese (or for Vegan's, 2 cups of Daiya shredded cheese)
1 bunch of baby spinach
2 cloves of garlic, chopped or grated
1 sliced tomato
(really, anything can be used as toppings on these!)
1. Pre-heat oven to 350F. Cut off the stems and line mushrooms upside down on baking sheet.
2. Spoon pizza sauce onto mushrooms and spread.
3. Add toppings, starting with garlic. Then add cheese on the very top.
4. Put into oven for 15 minutes. If mushrooms are deep and thick, 15-18 minutes. Enjoy!
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