I've been finding it much easier to experiment with dinner's and cooking then baking. Baking poses a larger struggle because baked goods aren't supposed to be healthy! I did however, discover that using raw recipes (instead of baking in the oven, they just go into the fridge/freezer!) to bring out some yummy results! This recipe here so far is the best one. It tasted so delicious!
....They also didn't last very long in my house!
Cookie
Dough Chocolate Squares (raw)
Crust
1 cup of Peanuts
1 cup of Cashews
4-5 Pitted Dates
1-2 tablespoons of raw honey
1/3 cup of dark chocolate chips
Chocolate Ganache
1 cup of Coconut Oil
1/4 cup of Maple Syrup
1/2 cup of Cacao powder
- Crust- Add everything but chocolate chips to food processor and mix together. Add 1-2 tablespoons of water if needs something to stick together. Add chocolate chips by hand and mix together with hands. Add to bottom of glass 8x8 pan (oiled) and press down.
- Ganache- Add everything to food processor and mix together. Scrap down sides to ensure well mixed. Pour on top of crust.
- Cover with plastic wrap and place in freezer for 3 hours. Cut squares. Serve right away. Put pan back in freezer with leftovers.
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